Red
Valmaggiore
By Giacomo Grimaldi, Barolo, Piemonte, Italy
Nebbiolo from the Valmaggiore vineyard at Vezza d'Alba in the Roero, on sandy soil. 14% alcohol; 11,000 bottles of 0.75 l and 50 magnums.
Technical details
- Style
- Red
- Denomination
- Nebbiolo d'Alba DOC
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Valmaggiore
- Production area
- Vezza d'Alba
- Soil
- Sandy
- Exposure
- South-West
- Vinification
- Maceration of 7 to 8 days at controlled temperature in steel; malolactic fermentation in barrique (50% new). Aged 12 months, half in French barriques and half in large cask, then 2 months in steel before bottling.
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