Red
Dolcetto d'Alba
By Giacomo Grimaldi, Barolo, Piemonte, Italy
Dolcetto from a one-hectare vineyard in Novello, made and aged in steel. 13.5% alcohol; 13,000 bottles of 0.75 l.
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto 100%
- Production area
- Novello
- Soil
- Clay mixed with sand
- Exposure
- West
- Vinification
- 3 days of maceration at controlled temperature in steel; malolactic fermentation in steel tanks; further 9 months in steel.
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