Red
Fornaci
By Giacomo Grimaldi, Barolo, Piemonte, Italy
Barbera from the half-hectare Fornaci vineyard in Monforte d'Alba, with vines of about 40 years. 14.5% alcohol; 3,500 bottles of 0.75 l.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera 100%
- Cru / vineyard
- Fornaci
- Production area
- Monforte d'Alba
- Soil
- Calcareous-clayey
- Exposure
- South-West
- Vineyard planting
- Vines of about 40 years.
- Vinification
- Maceration of 5 to 7 days at controlled temperature in steel; malolactic fermentation in barrique (25% new). Aged 12 months in French barriques and 2 months in steel before bottling.
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