Red
Pistin
By Giacomo Grimaldi, Barolo, Piemonte, Italy
Barbera from 2.5 hectares in Monforte d'Alba and Novello, made entirely in steel. 14.5% alcohol; 14,000 bottles of 0.75 l.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera 100%
- Production area
- Monforte d'Alba, Novello
- Soil
- Calcareous
- Exposure
- South, South-West
- Vinification
- Maceration of 5 to 6 days at controlled temperature in steel; malolactic fermentation in steel tanks; aged 9 months in steel.
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