Red
Ravera
By Giacomo Grimaldi, Barolo, Piemonte, Italy
Barolo from the half-hectare Ravera vineyard in Novello, on the boundary with the commune of Barolo and labelled as Barolo Ravera since the 2016 vintage. 14.5% alcohol; 3,500 bottles of 0.75 l, 150 magnums and 30 double magnums (3 l).
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Ravera
- Production area
- Novello
- Soil
- Sant'Agata fossil marls. The vineyard page adds a balanced soil of silt and clay.
- Exposure
- East
- Vinification
- Maceration of 8 to 10 days at controlled temperature in steel; malolactic fermentation in barrique. Aged 12 months in French barriques (25% new), 12 months in large cask and 8 months in steel.
More from Giacomo Grimaldi
- Barolo, Barolo DOCG
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Fornaci, Barbera d'Alba DOC
- Langhe Sauvignon, Langhe DOC Sauvignon
- Le Coste, Barolo Riserva DOCG
- Pistin, Barbera d'Alba DOC
- Roero Arneis, Roero Arneis DOCG
- Sotto Castello di Novello, Barolo DOCG
- Valmaggiore, Nebbiolo d'Alba DOC