Red
Il Bergantino
By Gaudio - Bricco Mondalino, Monferrato, Piemonte, Italy
Il Bergantino is a Barbera d'Asti DOCG made with 100% Barbera, 14.5-15.5% ABV, aged 15 months in new barriques and tonneaux with an aging potential of 10 years.
Tasting notes
Dark red color. Cherry, plum, cinnamon, juniper, tobacco, coffee and vanilla on the nose. Fruity, round and full bodied, long, with fine tannins and fresh acidity.
Pairs well with
Venison, cheese, red meat.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti DOCG
- Grape
- Barbera 100%
- Production area
- Monferrato Casalese, Vignale Monferrato
- Vinification
- 21 days of maceration, 15 months aging in new barriques and tonneaux, 6 months of bottle aging.
- Serving temperature
- 20-22°C
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