Sparkling
BollaCiao
By Fontanafredda, Barolo, Piemonte, Italy
A more playful, approachable face of Fontanafredda's Alta Langa range, blending Pinot Nero and Chardonnay in the traditional method.
Tasting notes
Straw yellow with green highlights; aromatic bouquet of honey, peach and grapefruit; sapid on the palate with an enveloping bubble and a long, sweet finish
Pairs well with
Aperitifs and first courses; pairs well with fish dishes and aged cheeses
Technical details
- Style
- Sparkling
- Denomination
- Alta Langa DOCG
- Grape
- Pinot Nero and Chardonnay
- Production area
- Langhe hills
- Soil
- Estate vineyard soils typical of the Alta Langa hills
- Harvest
- September
- Vinification
- Grapes soft-pressed with static must decantation; primary fermentation in stainless steel at 18-20°C for several months; second fermentation and lees aging in bottle (Metodo Classico) for at least 30 months
- Serving temperature
- 6-8°C
- Storage
- Drink within a few years of release
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