Fortified
Barolo Chinato
By Fontanafredda, Barolo, Piemonte, Italy
Fontanafredda's aromatized Barolo Chinato, made to an estate recipe preserved since the start of the 20th century — one of the "Speciality" wines alongside the estate's grappa.
Tasting notes
Sweet, spiced and herbal, built around the tannic backbone of Barolo
Pairs well with
Served neat as a meditation wine at the end of a meal, and a classic pairing with chocolate
Technical details
- Style
- Fortified
- Denomination
- Barolo Chinato
- Grape
- Nebbiolo (Barolo DOCG base)
- Production area
- Barolo production zone
- Soil
- White soil, rich in calcareous marl, strongly alkaline pH
- Vinification
- A Barolo DOCG base wine infused with china calissaia (cinchona bark) and a blend of aromatic herbs and spices, following a recipe the estate has kept since the early 1900s
- Serving temperature
- 16-18°C
- Storage
- Keeps well after opening thanks to its fortified style
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