Red
Rombone
By Fiorenzo Nada, Barbaresco, Piemonte, Italy
The estate's flagship Barbaresco, from the oldest Nebbiolo vines of the Rombone vineyard in Treiso, planted in 1964.
Tasting notes
Bright garnet red, complex on the nose, full-flavoured and warm on the palate. The tannins are already elegant when young and grow more refined with age.
Pairs well with
Red meats, game, aged cheeses.
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Rombone
- Production area
- Barbaresco, Piedmont
- Soil
- Calcareous-clayey
- Exposure
- South-West
- Harvest
- First ten days of October
- Vineyard planting
- Guyot
- Vinification
- 24 months in oak, 6 months in bottle.
- Serving temperature
- 18°C
- Storage
- Store in a cool, dark place, away from light and heat sources. Can age for 10-15 years.
More from Fiorenzo Nada
- Manzola, Barbaresco DOCG
- Montaribaldi, Barbaresco DOCG
- Seifile, Langhe DOC Rosso