Red
Montaribaldi
By Fiorenzo Nada, Barbaresco, Piemonte, Italy
Barbaresco from the old Nebbiolo vines of the Cascina Quinto vineyard in Montaribaldi, planted in 1956.
Tasting notes
Very rich bright garnet red with a vinous nose and a soft, complex palate. Already harmonious when young, it can age for a long time in the cellar.
Pairs well with
Red meats, game, aged cheeses.
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Montaribaldi
- Production area
- Barbaresco, Piedmont
- Soil
- Calcareous
- Exposure
- South, South-East, South-West
- Harvest
- First ten days of October
- Vineyard planting
- Guyot
- Vinification
- 24 months in oak, 6 months in bottle.
- Serving temperature
- 18°C
- Storage
- Store in a cool, dark place, away from light and heat sources. Can age for 10-15 years.