Red
Manzola
By Fiorenzo Nada, Barbaresco, Piemonte, Italy
Barbaresco from the Manzola vineyard in Treiso, planted in 1998 on calcareous-clayey soil.
Tasting notes
Bright garnet red with an expansive floral bouquet and a sapid, austere palate. Already elegant when young, it reaches full harmony with age.
Pairs well with
Braised meats, aged cheeses, pasta with rich sauces.
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Manzola
- Production area
- Barbaresco, Piedmont
- Soil
- Calcareous-clayey with sandy outcrops
- Exposure
- South-West
- Harvest
- First ten days of October
- Vineyard planting
- Guyot
- Vinification
- 24 months in oak, 6 months in bottle.
- Serving temperature
- 18°C
- Storage
- Store in a cool, dark place, away from light and heat sources. Can age for 10-15 years.
More from Fiorenzo Nada
- Montaribaldi, Barbaresco DOCG
- Rombone, Barbaresco DOCG
- Seifile, Langhe DOC Rosso