Red
Giachini
By F.lli Revello, Barolo, Piemonte, Italy
Barolo from the Giachini vineyard, between the Bricco Rocca and Annunziata crus; first vinified separately in 1994.
Tasting notes
Considerable Barolo, a strong expression of La Morra, with complexity, body and elegance.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Giachini
- Production area
- Giachini, Annunziata, La Morra (0.5 ha)
- Soil
- Calcareous-clay
- Exposure
- Southeast at 270 m above sea level
- Harvest
- Early to mid October
- Vineyard planting
- Planted 1995; yield 5.5 to 6.0 t/ha
- Vinification
- Horizontal roto-fermenters, about 6 to 8 days on the skins, then about 10 to 15 days in stainless steel; malolactic in barriques. Ageing: 24 months in French barriques, 40% new and 60% used; bottled in July the year before release, sold in March of the fourth year after harvest. Alcohol 13.5 to 14.5% vol, total acidity 5.10 to 5.80 g/l.
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