Red
Dolcetto di Diano d'Alba
By F.lli Revello, Barolo, Piemonte, Italy
Dolcetto from the Annunziata hamlet of La Morra, aged ten months in steel and sold the autumn after harvest.
Technical details
- Style
- Red
- Denomination
- Dolcetto di Diano d'Alba DOCG
- Grape
- Dolcetto
- Production area
- Annunziata, La Morra (0.7 ha)
- Soil
- Calcareous-clay
- Exposure
- East at 260 m and west at 230 m above sea level
- Harvest
- Mid September
- Vineyard planting
- Planted 1980; yield 8.0 t/ha
- Vinification
- Horizontal roto-fermenters, about 6 days on the skins, then about 10 to 15 days in stainless steel; malolactic in steel. Ageing: 10 months in steel; bottled in July, sold in September of the year after harvest. Alcohol 13.0 to 14.0% vol, total acidity 5.00 to 5.60 g/l.
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