Red
Gattera
By F.lli Revello, Barolo, Piemonte, Italy
Barolo from the Gattera vineyard next to the winery, first vinified separately in 1999 and aged in large barrels since 2001.
Tasting notes
Balanced and elegant Barolo with spicy notes.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Gattera
- Production area
- Gattera, Annunziata, La Morra (1 ha)
- Soil
- Calcareous-clay
- Exposure
- Southeast at 250 m and southwest at 240 m above sea level
- Harvest
- Early to mid October
- Vineyard planting
- Planted 1960 to 1995; yield 5.5 to 6.0 t/ha
- Vinification
- Horizontal roto-fermenters, about 6 to 8 days on the skins, then about 10 to 15 days in stainless steel; malolactic in steel. Ageing: 24 months in Slavonian oak barrels; bottled in July the year before release, sold in March of the fourth year after harvest. Alcohol 13.5 to 14.5% vol, total acidity 5.10 to 5.80 g/l.
More from F.lli Revello
- Barbera d'Alba, Barbera d'Alba DOC
- Barolo, Barolo DOCG
- Cerretta, Barolo DOCG
- Ciabot du Re, Barbera d'Alba DOC
- Conca, Barolo DOCG
- Dolcetto di Diano d'Alba, Dolcetto di Diano d'Alba DOCG
- Giachini, Barolo DOCG
- Langhe Nebbiolo, Langhe DOC Nebbiolo