Red
Barolo
By F.lli Revello, Barolo, Piemonte, Italy
Barolo from the Annunziata hamlet of La Morra; Nebbiolo grown on calcareous-clay soils.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Production area
- Annunziata, La Morra (2.3 ha)
- Soil
- Calcareous-clay
- Exposure
- Southeast at 250 m and southwest at 260 m above sea level
- Harvest
- Early to mid October
- Vineyard planting
- Planted 1960 to 2000; yield 6.0 to 7.0 t/ha
- Vinification
- Horizontal roto-fermenters, about 6 to 8 days on the skins, then about 10 to 15 days in stainless steel to finish alcoholic fermentation; malolactic in steel tanks. Ageing: 24 months in French barriques, 20% new and 80% used; bottled in July the year before release, sold in March of the fourth year after harvest. Alcohol 13.5 to 14.5% vol, total acidity 5.10 to 5.80 g/l.
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