Red
Barbera d'Alba Superiore
By F.lli Parusso, Barolo, Piemonte, Italy
Barbera d'Alba DOC Superiore made from selected old vines around 30 years old in Monforte d'Alba, aged in small oak barrels.
Tasting notes
Deep purple red. Intense nose with raspberry notes. Mellow, rich, full-bodied palate.
Pairs well with
Red meat roasts, pasta dishes and cheeses.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC Superiore
- Grape
- Barbera
- Production area
- Selected old vines (about 30 years old) in Monforte d'Alba
- Exposure
- South
- Vineyard planting
- Density 5,000 plants/ha, altitude 370m a.s.l., from selected old vines about 30 years old.
- Vinification
- After a soft pressing, a long maceration occurs; alcoholic fermentation starts spontaneously with indigenous yeasts without using sulfites. Aged at least 4 months in small oak barrels in contact with indigenous yeasts, then in bottle at a controlled temperature of 15°C.
- Serving temperature
- 16°C
More from F.lli Parusso
- Bussia, Barolo DOCG
- Bussia Riserva Oro Vigna Munie, Barolo Riserva DOCG
- Bussia Riserva Oro Vigna Rocche, Barolo Riserva DOCG
- Bussia Riserva Per Francesco, Barolo Riserva DOCG
- Ël Sartù, Langhe DOC Nebbiolo
- Langhe Bianco, Langhe DOC Bianco
- Mariondino, Barolo DOCG
- Metodo Classico, Spumante Metodo Classico
- Metodo Classico Extra Brut 100 Mesi, Spumante Metodo Classico
- Mosconi, Barolo DOCG
- Ornati, Barbera d'Alba DOC
- Perarmando, Barolo DOCG
- Piani Noce, Dolcetto d'Alba DOC
- Rovella, Langhe DOC Sauvignon