Red

Serraboella

By F.lli Cigliuti, Barbaresco, Piemonte, Italy

F.lli Cigliuti Serraboella

The estate's flagship Barbaresco, 100% Nebbiolo from vines averaging about 65 years old in the Serraboella cru. First made in 1964, the year the estate began bottling its own wine.

Technical details

Style
Red
Denomination
Barbaresco DOCG
Grape
Nebbiolo 100%
Cru / vineyard
Serraboella
Production area
Neive, Serraboella vineyard, at 350 m above sea level
Soil
Limestone
Exposure
Southwest and southeast
Harvest
By hand, end of September
Vineyard planting
Guyot training; vines average about 65 years old; yield about 4000 to 4500 kg per hectare.
Vinification
Spontaneous fermentation in temperature controlled steel tank for about 20 days, aged in Slavonian oak casks of 2000 to 3000 litres.

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