Red

Ercole

By Ca ed Curen, Langhe, Piemonte, Italy

Ca ed Curen Ercole

Barbera d'Asti named for the grower's father, Ercole, whose name is on the label.

Tasting notes

Bright red colour, strong structure that supports ageing, red fruit scents.

Pairs well with

Red meats and second courses, game, cured pork meats and aged cheeses.

Technical details

Style
Red
Denomination
Barbera d'Asti DOCG
Grape
Barbera 100%
Production area
Langhe
Vinification
Grapes pressed and destemmed, left to macerate for one night in the tank; fermentation starts the next morning, with the skins pushed down in the first 2 to 3 days. After malolactic fermentation, bâtonnage for about 6 to 8 months, then stabilised, filtered and bottled.

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