Red

Legami

By Ca ed Curen, Langhe, Piemonte, Italy

Ca ed Curen Legami

Langhe Nebbiolo named for the bond between vine and soil, likened to that between grandfather and grandson.

Tasting notes

Structured, harmonious and persistent; delicately tannic with vanilla notes, intense red colour, blackcurrant and raspberry scents.

Pairs well with

First courses with game sauces, stewed and grilled red and dark meats, strong cheeses.

Technical details

Style
Red
Denomination
Langhe DOC Nebbiolo
Grape
Nebbiolo 100%
Vinification
Hand-selected grapes are pressed and start to ferment, with malolactic fermentation following immediately. Decanted at year end and rested in barrels with periodic bâtonnage, then a short rest in bottle before sale.

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