Rosé
Rossèt
By Eraldo Revelli, Dogliani, Piemonte, Italy
A rosé from Farigliano made by brief skin contact and bottled in spring, with floral wild-rose aromas.
Tasting notes
Made by brief skin maceration, giving a bright wine with a pale pink color and ruby highlights. Still and harmonious, with an elegant floral bouquet of wild rose; the palate is mineral and lightly aromatic.
Technical details
- Style
- Rosé
- Denomination
- Langhe Rosato DOC
- Production area
- Farigliano
- Soil
- Mixed clay, limestone and siliceous soil
- Exposure
- Southwest
- Harvest
- Autumn, with selection during picking
- Vineyard planting
- Guyot-trained vines about 15 years old, altitude around 600 m, 10 buds per vine at pruning
- Vinification
- Grapes are pressed and destemmed, then bled off before fermentation with temperature control in steel tanks; the wine rests on its lees with regular batonnage and matures in steel before bottling in spring.
More from Eraldo Revelli
- Autin Lungh, Dogliani DOCG
- La Basarisca, Langhe Barbera DOC
- Otto Filari, Dogliani DOCG
- San Matteo, Dogliani Superiore DOCG