Red
ZeroSette
By Damilano, Barolo, Piemonte, Italy
Barbera d'Asti made by Damilano since 2008 from a leased Monferrato vineyard in Casorzo, where Barbera has been grown since the 1800s.
Tasting notes
Colour: Intense purple red. Bouquet: Fruity, with light spicy notes. Palate: Ethereal, with currant, violet, cherry and a touch of vanilla, with a persistent finish.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti DOCG
- Grape
- Barbera
- Production area
- Casorzo (Asti), Monferrato
- Soil
- Calcareous, with white marl
- Vineyard planting
- An 11 ha leased vineyard in Casorzo, with vines 20 to 30 years old
- Vinification
- Fermentation at controlled temperature for 15 days. Aged in stainless steel and cement.
- Serving temperature
- 16-17°C
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