Red
Cerequio
By Damilano, Barolo, Piemonte, Italy
Barolo from Cerequio, an amphitheatre of vines in La Morra whose deep, loam- and clay-rich soil gives tannic, structured and powerful wines.
Tasting notes
Colour: Garnet red with orange reflections as it ages. Bouquet: Violet, cherry and balsamic notes, with nuances of vanilla and liquorice. Palate: Intense, elegant and persistent, with red fruit and, with ageing, tobacco and leather.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Cerequio
- Production area
- Municipality of La Morra, single vineyard Cerequio
- Soil
- Calcareous, with 20% sand, 50% loam and 30% clay
- Exposure
- South, South-East
- Vineyard planting
- 0.6 ha owned, planted in 1997, at about 320 m a.s.l.
- Vinification
- Fermentation at controlled temperature for 20 days. Aged in large oak barrels.
- Serving temperature
- 16-17°C
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