Red

Cannubi Riserva 1752

By Damilano, Barolo, Piemonte, Italy

Damilano Cannubi Riserva 1752

Critics and guides

  • Award: Top 100 Vini (Corriere della Sera, I migliori 100 Vini e Vignaioli d'Italia 2027), vintage 2019 (source)

Awards are shown as each guide published them, with a link to the source. Scores and awards belong to their publishers.

A Barolo Riserva made since the 2008 harvest from the historic core of Cannubi, conceived as a Riserva from the harvest and released in very few bottles in vintage-style packaging.

Tasting notes

Colour: Garnet ruby red. Bouquet: Intense and balanced, with notes of violet, red fruit, cherry and plum, spices, liquorice, cocoa, leather and tobacco. Palate: Dry, robust, full-bodied, very persistent, rich and velvety.

Technical details

Style
Red
Denomination
Barolo DOCG Riserva
Grape
Nebbiolo
Cru / vineyard
Cannubi
Production area
Municipality of Barolo, single vineyard Cannubi
Soil
Calcareous, with 45% sand, 35% loam and 20% clay
Exposure
South, South-East
Vineyard planting
About 2 ha in the historic core of Cannubi, at the highest and most central part of the hill. Nebbiolo vines 50 to 70 years old
Vinification
Fermentation for 20 days plus 30 days of submerged-cap maceration, depending on the vintage. Aged in large oak barrels.
Serving temperature
16-17°C

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