Red
Petraia
By Col dei Venti, Asti, Piemonte, Italy
A Barbera d'Asti from Castagnole Lanze and Vinchio, with fresh red fruit and wildflower aromas.
Tasting notes
A wine with a good match between grape and terroir, with an intriguing aroma of fresh red fruit and wildflowers; harmonious and easy-drinking on the palate.
Pairs well with
Ideal with first courses, red meats, cured meats, and medium-aged cheeses.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti DOCG
- Grape
- Barbera
- Production area
- Castagnole Lanze and Vinchio
- Soil
- Calcareous-clayey
- Exposure
- South-West
- Harvest
- Third decade of September; hand-harvested in small 15kg crates
- Vineyard planting
- Guyot
- Vinification
- Destemmed and crushed, fermented in temperature-controlled steel vats with frequent pump-overs to favour good maceration of the skins, natural settling, malolactic fermentation, then 2 months of ageing in bottle.
- Serving temperature
- 16-18°C
- Storage
- Store in a cool, dark place, away from heat sources.