Red
Montubert
By Cecilia Monte, Barbaresco, Piemonte, Italy
A single-varietal Dolcetto d'Alba, harvested in mid-September to preserve its aromatic character, fermented and aged entirely in steel, then given a rest in bottle before release.
Tasting notes
This Dolcetto d'Alba presents a vibrant ruby hue, offering a nose of fresh red berries and a hint of almond. The palate is soft and approachable, with juicy fruit flavors and a clean, dry finish.
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto 100%
- Production area
- The estate's own vineyards in the Serracapelli area of Neive
- Harvest
- Mid-September
- Vinification
- Vinified entirely in steel: maceration and fermentation take place in temperature-controlled tanks, as does the subsequent malolactic fermentation, followed by a period of ageing in bottle before release.
- Serving temperature
- 16-17°C
More from Cecilia Monte
- Cà di Monti, Langhe DOC Nebbiolo
- Maria Teresa, Barbera d'Alba DOC
- Serracapelli, Barbaresco DOCG
- Serracapelli Dedicato a Paolo, Barbaresco DOCG