Red
Campot
By Castello di Verduno, Barolo, Piemonte, Italy
Dolcetto from the Campot vineyard, whose dialect name means a field high on the hill.
Tasting notes
Intense, lively ruby red with violet reflections. Notes of red fruit, cherries, plums and violet. Rich on the palate with a long, balanced finish.
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto 100%
- Cru / vineyard
- Campot
- Production area
- Campot vineyard in the commune of Barbaresco (280 m), 0.54 ha
- Soil
- Mostly white, calcareous and clayey soil
- Exposure
- South-east
- Harvest
- Hand-picked in mid September (19 September in the 2013 data sheet)
- Vineyard planting
- Parcels planted in 1970 and 1997
- Vinification
- Hand-sorted fruit in small perforated crates; 9 days maceration in steel with manual punching down; 10.5 months in steel and 3 months in bottle; bottled without filtration (2013 data sheet).
More from Castello di Verduno
- Barbaresco, Barbaresco DOCG
- Barbera d'Alba, Barbera d'Alba DOC
- Basadone, Verduno Pelaverga DOC
- Bellis Perennis, Vino Bianco
- Bricco del Cuculo, Barbera d'Alba DOC
- Faset, Barbaresco DOCG
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Massara, Barolo DOCG
- Monvigliero Riserva, Barolo DOCG Riserva
- Rabajà Riserva, Barbaresco DOCG Riserva
- S-ciopét, Vino Spumante Metodo Classico