Red
Dolcetto d'Alba
By Cascina Massara – Gian Carlo Burlotto, Barolo, Piemonte, Italy
Dolcetto from a clay vineyard with sandy veins in Verduno, a table wine of the Langhe best drunk in its first three years. Minimum 12% alcohol.
Tasting notes
Ruby red, sometimes violet. Winey, pleasant nose with red fruit. Dry, pleasantly bitterish, moderate acidity, good body, harmonious. Best in its first three years.
Pairs well with
Starters, first and main courses
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto 100%
- Production area
- Verduno
- Soil
- Clay with some sandy veins
- Serving temperature
- 18-20°C
More from Cascina Massara – Gian Carlo Burlotto
- Barbera d'Alba, Barbera d'Alba DOC
- Barbera d'Alba Superiore, Barbera d'Alba Superiore DOC
- Barolo, Barolo DOCG
- Barolo Massara, Barolo DOCG
- Barolo Monvigliero, Barolo DOCG
- Langhe Favorita, Langhe DOC Favorita
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Verduno Pelaverga, Verduno Pelaverga DOC