Red

Barolo

By Cascina Massara – Gian Carlo Burlotto, Barolo, Piemonte, Italy

Cascina Massara – Gian Carlo Burlotto Barolo

Barolo from a selection of grapes from three Verduno hills, Massara, Neirane and Castagni, aged 36 months in bottle. Minimum 13.5% alcohol.

Tasting notes

Garnet red with orange reflections. Ethereal, pleasant, intense nose. Dry, full, fresh, harmonious palate.

Pairs well with

Substantial meat main courses, strongly flavoured aged cheeses

Technical details

Style
Red
Denomination
Barolo DOCG
Grape
Nebbiolo 100%
Production area
Verduno: grapes from three hills, Massara, Neirane and Castagni
Soil
Each hill gives a different character: Massara softness in the tannins, Castagni (white earth) strength and alcohol, Neirane tannic grip
Vinification
Aged 36 months in bottle
Serving temperature
18-20°C

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