Red

Barolo Monvigliero

By Cascina Massara – Gian Carlo Burlotto, Barolo, Piemonte, Italy

Cascina Massara – Gian Carlo Burlotto Barolo Monvigliero

Barolo from the highest hill in Verduno, matured 36 months in wood and shaped by time in bottle. Minimum 13.5% alcohol.

Tasting notes

Garnet red with orange reflections. Characteristic, ethereal, pleasant, intense nose. Dry, full, robust, harmonious palate.

Pairs well with

Substantial meat main courses, strongly flavoured aged cheeses

Technical details

Style
Red
Denomination
Barolo DOCG
Grape
Nebbiolo 100%
Cru / vineyard
Monvigliero
Production area
Verduno, the highest hill of Verduno
Vinification
Matured in wood for 36 months
Serving temperature
18-20°C

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