Red
Barolo Massara
By Cascina Massara – Gian Carlo Burlotto, Barolo, Piemonte, Italy
The estate's historic cru, a single vineyard about 45 years old on marl and clay, with soft tannins that make it approachable young. Minimum 13.5% alcohol.
Tasting notes
Garnet red with orange reflections. Characteristic, ethereal, pleasant, intense nose. Dry, full, fresh, velvety, harmonious palate. Soft tannins make it enjoyable young.
Pairs well with
Substantial meat main courses, strongly flavoured aged cheeses
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Massara
- Production area
- Verduno, Massara hill
- Soil
- Marl rich in blue streaks, and clay
- Exposure
- South-East in the lower part, South-West at the top
- Serving temperature
- 18-20°C
More from Cascina Massara – Gian Carlo Burlotto
- Barbera d'Alba, Barbera d'Alba DOC
- Barbera d'Alba Superiore, Barbera d'Alba Superiore DOC
- Barolo, Barolo DOCG
- Barolo Monvigliero, Barolo DOCG
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Langhe Favorita, Langhe DOC Favorita
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Verduno Pelaverga, Verduno Pelaverga DOC