Red
Barbera d'Alba
By Cascina Massara – Gian Carlo Burlotto, Barolo, Piemonte, Italy
Barbera from the Massara area of Verduno, fermented short for fresh fruit and aged in steel. Minimum 13.5% alcohol.
Tasting notes
Intense ruby tending to garnet. Fruity, intense but delicate nose. Dry, full palate with the typical Barbera acidity.
Pairs well with
First courses, substantial main courses, aged cheeses
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera 100%
- Production area
- Verduno, Massara area
- Vinification
- Short fermentation to keep the fruity aromas fresh; aged in steel (two years in steel per the wine overview)
- Serving temperature
- 18-20°C
More from Cascina Massara – Gian Carlo Burlotto
- Barbera d'Alba Superiore, Barbera d'Alba Superiore DOC
- Barolo, Barolo DOCG
- Barolo Massara, Barolo DOCG
- Barolo Monvigliero, Barolo DOCG
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Langhe Favorita, Langhe DOC Favorita
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Verduno Pelaverga, Verduno Pelaverga DOC