Red

Le Vignole

By Cantina Sociale Barbera dei Sei Castelli, Asti, Piemonte, Italy

Cantina Sociale Barbera dei Sei Castelli Le Vignole

A Nizza from grapes taken only from the best exposures in limited areas and inspected before harvest. Aged about 12 months in small oak barrels, then a few months in bottle.

Tasting notes

Fruity notes, acidity and structure typical of Barbera.

Pairs well with

Structured meat dishes, game, cheese

Technical details

Style
Red
Denomination
Nizza DOCG
Grape
Barbera
Vinification
Destemming and crushing, fermentation and maceration at controlled temperature (28-30 °C). About 6 months in steel/cement vats, 12 months in barriques and 6 months in bottle.
Serving temperature
18-20 °C
Storage
Period (epoca) 3-10 years

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