Red

Vessillo

By Cantina di Tortona, Colli Tortonesi, Piemonte, Italy

Cantina di Tortona Vessillo

Vessillo is Cantina di Tortona's Barbera, grown on the clay soils of Viguzzolo and Costa Vescovato, on the Serravallian clays and Sant'Agata Fossili marls that the cooperative says bring out the best in the variety.

Tasting notes

Intense purple colour. Red berries meet floral notes on the nose, with blackberry, redcurrant and blueberry jam. Medium to full bodied on the palate, fresh, with silky tannins and a pleasantly tannic, harmonious finish.

Technical details

Style
Red
Denomination
Colli Tortonesi DOC Barbera
Grape
Barbera
Production area
Viguzzolo, Costa Vescovato
Soil
Clay soil with a sandy skeleton
Exposure
West to southwest, 250 to 300 m above sea level
Vineyard planting
Guyot training, 9 buds per plant, 4,500 vines per hectare

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