Red

Moro

By Cantina di Tortona, Colli Tortonesi, Piemonte, Italy

Cantina di Tortona Moro

Moro is Cantina di Tortona's Barbera, grown around Tortona and the surrounding communes.

Tasting notes

Bright ruby red. Small forest fruits and delicate floral notes on the nose. Fresh and medium bodied on the palate, enveloping, with soft, silky tannins.

Technical details

Style
Red
Denomination
Colli Tortonesi DOC Barbera
Grape
Barbera
Production area
Tortona and neighbouring communes
Soil
Clay soil with a sandy or calcareous-sandy skeleton
Exposure
West to southwest, 100 to 300 m above sea level
Vineyard planting
Guyot training, 10 buds per plant, 4,000 vines per hectare
Serving temperature
16 C

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