Sparkling
Roverello Rosé
By Broglia - Tenuta La Meirana, Gavi, Piemonte, Italy
Rosé sparkling wine made with a short skin maceration and the Martinotti method. 13% alcohol.
Tasting notes
Soft pink. Fresh, fruity and well-orchestrated; dry and balanced with an almond edge.
Pairs well with
Starters, cold second courses, white meat.
Technical details
- Style
- Sparkling
- Denomination
- Spumante Rosé (Metodo Martinotti)
- Grape
- Barbera
- Production area
- Monferrato, 290 to 300 m above sea level
- Soil
- Clay and marl
- Exposure
- Mostly south
- Vineyard planting
- Guyot
- Vinification
- Short maceration on the skins and fermentation in steel, then second fermentation in autoclave by the Martinotti method.
- Serving temperature
- 8 C
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