Sparkling
Roverello
By Broglia - Tenuta La Meirana, Gavi, Piemonte, Italy
Brut Cortese sparkling wine from the estate's youngest vineyards, picked early for freshness and made by the Martinotti method. 13% alcohol.
Tasting notes
Light straw yellow with green reflections. Fresh, fruity and harmonious; dry, sparkling and palatable.
Pairs well with
Starters, cold second courses or as an aperitif.
Technical details
- Style
- Sparkling
- Denomination
- Spumante Brut (Metodo Martinotti)
- Grape
- Cortese 100%
- Production area
- Vineyards of Tenuta La Meirana, municipality of Gavi, youngest vineyards about 15 years old, 200 to 250 m above sea level
- Soil
- Clay and marl
- Exposure
- Mostly south-west
- Harvest
- Early harvest
- Vineyard planting
- Guyot
- Vinification
- Fermentation in steel between 18 and 20 C, then second fermentation in autoclave by the Martinotti method with a short stay on the lees.
- Serving temperature
- 8 C
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