Sparkling

Brut Metodo Martinotti

By Bric Cenciurio, Barolo, Piemonte, Italy

Bric Cenciurio Brut Metodo Martinotti

A Brut sparkling wine made by the Martinotti (Charmat) method from international grape varieties grown between Langhe and Roero.

Tasting notes

Highlights freshness, fragrance and a rich range of sensations, born from prestigious international grape varieties meeting the family's roots.

Technical details

Style
Sparkling
Denomination
Vino Spumante di Qualità
Production area
Between Langhe and Roero, the two areas where the founding families' vineyards lie.
Vinification
Metodo Martinotti (Charmat method).

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