Sweet

Birbet

By Bric Cenciurio, Barolo, Piemonte, Italy

Bric Cenciurio Birbet

A traditional, partially fermented grape must, low in alcohol, vinified for freshness and served chilled as a dessert wine.

Tasting notes

An ideal soil and microclimate give intense aromas, flavors and colors that make Birbet unique and unmistakable; brisk, with limited alcohol.

Pairs well with

Dry pastries, hazelnut cakes, fruit tarts, or a bowl of ripe strawberries.

Technical details

Style
Sweet
Denomination
Mosto Parzialmente Fermentato
Vinification
Traditional partial fermentation, giving freshness, liveliness and a limited alcohol content.
Serving temperature
Served chilled (fresco).

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