Red
Banaiotta
By Bondi, Monferrato, Piemonte, Italy
Pure Barbera from the estate's recently planted vineyards, aged in steel and bottle.
Tasting notes
Colour: intense purple red. Nose: fine and delicate, red fruit to the fore. Palate: soft and harmonious, fresh, pleasantly structured and persistent.
Pairs well with
Stuffed pasta and vegetables, white meat, fresh goat cheeses
Technical details
- Style
- Red
- Denomination
- Barbera del Monferrato DOC
- Grape
- Barbera 100%
- Vineyard planting
- Estate vineyards of recent planting
- Vinification
- Controlled-temperature maceration for one week with pump-overs; malolactic fermentation follows immediately after racking. Ages about 6 months in temperature-controlled steel and a further 4 months in bottle.
- Serving temperature
- 16 °C