Red
Anima
By Amerio Vincenzo, Nizza, Piemonte, Italy
Barbera passito from overripe grapes aged 12 months in barrique and concrete; drinks well for 7 to 9 years.
Tasting notes
Purplish red and deep garnet with orange reflections. Ethereal, intense nose of great persistence. Warm, silky and vigorous on the palate, with spicy notes recalling ripe grapes.
Pairs well with
Lamb main courses.
Technical details
- Style
- Red
- Denomination
- Piemonte DOC Barbera Passito
- Grape
- Barbera 100%
- Vinification
- Made from overripe grapes (uve stramature). Aged 12 months in barrique and concrete.
- Serving temperature
- 15 °C
- Storage
- Drinking window: up to 7-9 years
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