Red

Grignolino d'Asti

By Amelio Livio, Monferrato, Piemonte, Italy

Amelio Livio Grignolino d'Asti

Grignolino from the estate's best grapes, dry and lightly tannic.

Tasting notes

Ruby red with light orange reflections. Delicate, fruity, spicy aroma; dry, slightly tannic, pleasantly bitter flavour with persistent aftertaste.

Pairs well with

Appetizers, light second courses and fish dishes; the producer calls it ideal for a whole meal

Technical details

Style
Red
Denomination
Grignolino d'Asti DOC
Grape
Grignolino
Vinification
Left on the skins for about 4 to 5 days, with the cap frequently wetted with the must and constant control of fermentation temperature. Refined in tank and completed in bottle for at least one month.

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