Red
Barolo Le Coste di Monforte
By Amalia Cascina in Langa, Barolo, Piemonte, Italy
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Le Coste
- Production area
- Le Coste di Monforte, Monforte d'Alba, 1 ha, about 400 m
- Soil
- Sandy Sant'Agata fossil marls (Tortonian)
- Exposure
- East/south-east
- Harvest
- Hand harvested
- Vineyard planting
- Planted 1982, Guyot, 5,000 plants/ha, 6.0 t/ha
- Vinification
- Destemmed and crushed, floating cap maceration with daily pumping over for about 20 days, malolactic fermentation, 32 months in medium-sized (26 hl) French oak barrels, then bottle ageing
More from Amalia Cascina in Langa
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- Barolo del Comune di Monforte d'Alba, Barolo DOCG
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Langhe Rossese Bianco, Langhe DOC Rossese Bianco