Red
Barolo Bussia Vigna Fantini
By Amalia Cascina in Langa, Barolo, Piemonte, Italy
Pairs well with
Braised beef al Barolo, truffle dishes, aged cheeses, game
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Bussia (Vigna Fantini)
- Production area
- Fantini parcel in Bussia, Monforte d'Alba, 0.6 ha, about 450 m
- Soil
- Diano sandstone (Tortonian) with high sand content
- Exposure
- South-west
- Harvest
- Hand harvested
- Vineyard planting
- Planted 2007, Guyot, 5,000 plants/ha, 6.0 t/ha
- Vinification
- Destemmed, floating cap maceration with daily pumping over for about 20 days, malolactic fermentation, 32 months in 26 hl French oak barrels, then bottle ageing
- Serving temperature
- 18-20°C
More from Amalia Cascina in Langa
- Barbera d'Alba, Barbera d'Alba DOC
- Barbera d'Alba Superiore, Barbera d'Alba Superiore DOC
- Barolo del Comune di Monforte d'Alba, Barolo DOCG
- Barolo Le Coste di Monforte, Barolo DOCG
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Langhe Rossese Bianco, Langhe DOC Rossese Bianco