Red

Barbera d'Alba Superiore

By Amalia Cascina in Langa, Barolo, Piemonte, Italy

Amalia Cascina in Langa Barbera d'Alba Superiore

Technical details

Style
Red
Denomination
Barbera d'Alba Superiore DOC
Grape
Barbera 100%
Production area
Sant'Anna vineyard, Monforte d'Alba, 0.7 ha, about 450 m
Soil
Clay and limestone, Lequio Formation
Exposure
West
Harvest
Hand harvested with careful bunch sorting
Vineyard planting
Planted 1998, Guyot, 5,000 plants/ha, 7.0 t/ha
Vinification
About 10 days maceration, malolactic fermentation, at least 12 months in used 500 l French oak tonneaux, then bottle ageing before release

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