Red

Ansì Rosso

By 460 Casina Bric, Barolo, Piemonte, Italy

460 Casina Bric Ansì Rosso

Langhe DOC Rosso from the estate's native varieties, fermented without added yeasts and aged 12 to 18 months in concrete, tonneaux and large casks.

Tasting notes

A vibrant, bright, intense ruby red wine with a slightly spicy, expansive, ethereal nose bursting with ripe fruit. Bold and full-bodied on the palate with unobtrusive rounded tannins.

Pairs well with

Good everyday food, in company.

Technical details

Style
Red
Denomination
Langhe DOC Rosso
Vinification
Hand-picked into small 20 kg boxes in the first 10 days of October. Floating cap fermentation in steel tanks for 10 to 15 days without added yeasts, then 15 to 20 days of skin maceration with the cap submerged. Aged partly in concrete and partly in tonneaux and large casks for 12 to 18 months, blended, then rested at least a further 6 to 12 months before release.

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