Asti · Winery · Curated profile
Casa Tallone
Casa Tallone is the project of brothers Davide and Matteo Sacchetto, born in Asti and attached to the Roero. It began in 2013 with four rows of vines beside the family home in San Damiano d'Asti, a former summer residence of the painter Cesare Tallone, in the family since 1934. Today they work two areas. In the Roero they bought a recovered plot at Vezza d'Alba in the Patarrone MGA in 2021 and rent another at Montaldo Roero in Muschiavin. The Roero holdings are Arneis and Nebbiolo, with 8,500 square metres owned and as much again rented. At home in the Astigiano they grow Croatina for Cisterna d'Asti. They have no cellar of their own yet, so the wines are made in friends' cellars with native yeasts, concrete tanks and used barriques.
The Roero is the hill country on the left bank of the Tanaro, north of Alba, and Cisterna d'Asti is a small DOC in the Asti province.
At a glance
- Region
- Asti, Piemonte, Italy
- Address
- Borgata Valdoisa 28, 14015 San Damiano d'Asti (AT)
- Winemaker
- Davide Sacchetto (enotecnico) and Matteo Sacchetto
- Tours
- Not listed
- Tastings
- Not listed
- Wines listed
- 4
- Website
- https://www.casatallone.it/
Visits & tastings
The estate does not advertise visits or tastings; contact the brothers directly to ask.
Contact
- info@casatallone.it
- Borgata Valdoisa 28, 14015 San Damiano d'Asti (AT)
Wines from Casa Tallone
- Cisterna d'Asti: Cisterna d'Asti DOC, Croatina 100%, Red. Croatina from the vines next to the family home in San Damiano d'Asti, described by the brothers as their wine of the heart. About 1,900 to 2,400 bottles a year, plus 54 magnums.
- Roero Bianco: Roero Bianco DOCG, Arneis 100%, White. Arneis from several organically farmed Roero vineyards, aged in concrete and bottle. About 3,100 to 3,500 bottles a year, plus 54 magnums.
- Roero Bianco Patarun: Roero Bianco DOCG, Arneis 100%, White. Arneis from a single amphitheatre vineyard in the Patarun MGA at Vezza d'Alba, planted before 1984. About 780 to 850 bottles a year.
- Roero Rosso: Roero Rosso DOCG, Nebbiolo 100%, Red. Organically farmed Roero Nebbiolo, fermented in concrete and aged about 12 months in wood. Top wine in Slow Wine 2025. About 1,500 to 1,900 bottles a year, plus 54 magnums.