Sparkling

Traversa Zerò

By Fratelli Rovera Traversa 1816, Monferrato, Piemonte, Italy

Fratelli Rovera Traversa 1816 Traversa Zerò

The first Metodo Classico of the cellar, an idea of Edoardo and Sebastiano, built on freshness and long lees ageing.

Tasting notes

Intense straw yellow. Fragrant, with hints of thyme and white flowers. Fresh, full and persistent.

Pairs well with

Aperitif and the whole meal.

Technical details

Style
Sparkling
Denomination
Metodo Classico Pas Dosé
Grape
Pinot Nero 80%, Chardonnay 20%
Production area
Own vineyards around Spigno Monferrato (AL), above 350 m
Soil
Soils enriched by sandstone sediments from the first spurs of the Ligurian Apennines
Vinification
Long time on the lees during the second fermentation, giving a fine, persistent perlage.
Serving temperature
6-8 °C

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