Red

Clemente

By Fratelli Rovera Traversa 1816, Monferrato, Piemonte, Italy

Fratelli Rovera Traversa 1816 Clemente

A Barbera d'Asti dedicated to Clemente, a farmer who worked the vineyards for many years.

Tasting notes

Intense ruby red. Intense, typical and fruity nose. Fresh, fruity, medium-bodied palate.

Pairs well with

Meat dishes and cheeses.

Technical details

Style
Red
Denomination
Barbera d'Asti DOCG
Grape
Barbera 100%
Production area
Own vineyards around Spigno Monferrato (AL), above 350 m
Soil
Soils enriched by sandstone sediments from the first spurs of the Ligurian Apennines
Vinification
Stainless steel tanks first, then about 6 months in bottle.
Serving temperature
16-18 °C

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