Red
I Cheini
By Fratelli Rovera Traversa 1816, Monferrato, Piemonte, Italy
Barbera from the oldest vineyards of the cellar, given a long maceration and oak ageing.
Tasting notes
Intense ruby red with violet veins. Intense nose of red fruit in alcohol, spice, cocoa, balsamic notes and Cuban cigar. Full, harmonious, warm and ripe.
Pairs well with
Game, braised meats and aged cheeses.
Technical details
- Style
- Red
- Denomination
- Barbera del Monferrato DOC
- Grape
- Barbera 100%
- Production area
- Own vineyards around Spigno Monferrato (AL), above 350 m
- Soil
- Soils enriched by sandstone sediments from the first spurs of the Ligurian Apennines
- Vinification
- Stainless steel tanks, oak barrels and bottle; long maceration on the skins.
- Serving temperature
- 18-20 °C
More from Fratelli Rovera Traversa 1816
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- I Cajarè, Piemonte DOC Rosato
- I Confini, Langhe DOC Nebbiolo
- Il Barigi, Monferrato DOC Bianco
- Il Virginio, Piemonte DOC Brachetto
- La Cresta, Dolcetto d'Acqui DOC
- La Cucca, Piemonte DOC Bianco
- La Muïëtte, Dolcetto d'Acqui Superiore DOC
- La Muscatela, Piemonte DOC Moscato
- La Sbarazzina, Barbera del Monferrato Vivace DOC
- La Tïa, Piemonte DOC Brachetto Secco
- Monsignor Francesco Traversa, Vino Bianco (from dried grapes)
- Traversa Zerò, Metodo Classico Pas Dosé