Red

Majoli

By Tenute Sella, Alto Piemonte, Piemonte, Italy

Tenute Sella Majoli

Nebbiolo pressed gently for a fresh, light-footed style, first made in 2006.

Technical details

Style
Red
Denomination
Coste della Sesia DOC
Grape
Nebbiolo 100%
Production area
Alto Piemonte, estate vineyards in Villa del Bosco and Lessona
Soil
Acidic pH soils of kaolin clay
Exposure
South-west / south-east
Harvest
Early October
Vineyard planting
Hillside, 270-350 m above sea level, classic guyot, average vine age 15 years
Vinification
Cooling of the grapes, destemming and crushing, 5 days of stabulation and gentle direct pressing with no skin maceration beyond pressing time, static settling, fermentation in stainless steel at 16 C, 3 months of batonnage, no malolactic fermentation. 5 months in stainless steel with manual batonnage. Best within 3 years of harvest. About 5,000 bottles.

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